Reblochon bricks with smoked duck breast fillet and Friseline

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The recipe step by step

Preheat the oven at 180 °C/356 °F

Reblochon brick

1- Preheat the oven at 180 °C/356 °F
2- Fold each brick leaf in two.
3- Include each Reblochon piece in the brick leaf and fold every end.
4- Fry each brick in a frying pan with olive oil. Then bake them in the oven for 5 minutes.
5- Cut Friseline in medium size pieces and add the vinaigrette.


On each plate, put Friseline, the Reblochon brick, the smoked duck breast fillet, add cut chives and grilled crushed hazelnuts.

Ingredients For 4 persons
  • 3 Friseline
  • 8 Brick sheets
  • Olive oil
  • 8 Reblochon pieces
  • 16 smoked duck breast fillets
  • Chives
  • 40 g of grilled crushed hazelnut


For the vinaigrette

  • 4 tablespoon of hazelnut oil
  • 1 tablespoon of red wine vinegar
  • Salt, Pepper
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