Friseline, Comté and pistachio cake

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The recipe step by step

Preparation

1- Preheat the oven at 180° C/356 °F.
2- Chop Friseline finely and quickly fry it with olive oil. Season it.
3- Cook the bacon rashers.
4- Mix the eggs, flour, baking powder, olive oil, salt and pepper.
5- Add the Comté cubes, crushed pistachio, Friseline and bacon rashers.
6- Pour the mixture in a buttered and floured baking pan.
7- Bake in the oven for 40 minutes at 180° C/356 °F.

Ingredients For 8 persons
  • 3 Friseline
  • 3 Eggs
  • 250 g of Bacon rashers
  • 175 g of Flour
  • 1 teaspoon of Baking powder
  • 5 cl of Olive oil
  • 10 cl of Milk
  • 160 g of Comté cube
  • 80 g of Pistachio
  • Salt, pepper
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