Friseline, Comté and pistachio cake

Preparation

1- Preheat the oven at 180° C/356 °F.
2- Chop Friseline finely and quickly fry it with olive oil. Season it.
3- Cook the bacon rashers.
4- Mix the eggs, flour, baking powder, olive oil, salt and pepper.
5- Add the Comté cubes, crushed pistachio, Friseline and bacon rashers.
6- Pour the mixture in a buttered and floured baking pan.
7- Bake in the oven for 40 minutes at 180° C/356 °F.