1- Drain the tuna with a fork and add the fresh cheese, salt and pepper.
2- Peel the cucumber and cut into cubes.
3- For the presentation: place the cucumber cubes at the bottom of the shot glass and then the tuna preparation.
4- Cut Friseline at 1 cm from the base then slice its leaves to deposit them over the tuna with chopped chives.
- 1 Friseline
- 1 cucumber
- 1 big tuna can of 350 g
- 150 g of fresh cheese
- Salt and pepper