The recipe step by step
1- Drain the tuna with a fork and add the fresh cheese, salt and pepper.
2- Peel the cucumber and cut into cubes.
3- For the presentation: place the cucumber cubes at the bottom of the shot glass and then the tuna preparation.
4- Cut Friseline at 1 cm from the base then slice its leaves to deposit them over the tuna with chopped chives.
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