Shot glass of tuna, cucumber and Friseline

1- Drain the tuna with a fork and add the fresh cheese, salt and pepper.

2- Peel the cucumber and cut into cubes.

3- For the presentation: place the cucumber cubes at the bottom of the shot glass and then the tuna preparation.

4- Cut Friseline at 1 cm from the base then slice its leaves to deposit them over the tuna with chopped chives.