Shot glass of tuna, cucumber and Friseline

Display all appetizers
The recipe step by step

1- Drain the tuna with a fork and add the fresh cheese, salt and pepper.

2- Peel the cucumber and cut into cubes.

3- For the presentation: place the cucumber cubes at the bottom of the shot glass and then the tuna preparation.

4- Cut Friseline at 1 cm from the base then slice its leaves to deposit them over the tuna with chopped chives.

Ingredients For 6 persons
  • 1 Friseline
  • 1 cucumber
  • 1 big tuna can of 350 g
  • 150 g of fresh cheese
  • Chives
  • Salt and pepper
You might be interested by those other recipes...
Chicken and Friseline fajitas Dishes Discover the recipe
Scallop carpaccio with Friseline Dishes Discover the recipe
Friseline Pizza Dishes Discover the recipe