Shot glass of tuna, cucumber and Friseline

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The recipe step by step

1- Drain the tuna with a fork and add the fresh cheese, salt and pepper.

2- Peel the cucumber and cut into cubes.

3- For the presentation: place the cucumber cubes at the bottom of the shot glass and then the tuna preparation.

4- Cut Friseline at 1 cm from the base then slice its leaves to deposit them over the tuna with chopped chives.

Ingredients For 6 persons
  • 1 Friseline
  • 1 cucumber
  • 1 big tuna can of 350 g
  • 150 g of fresh cheese
  • Chives
  • Salt and pepper
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