Friseline, mussels and orange salad

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The recipe step by step


1- Cook the mussels in white wine, with shallots and parsley.
2- Once cooked, remove outer layer.
3- Cut Friseline into pieces and grate the carrots. Mix and season the salad with orange vinaigrette.
4- Brighten up with orange quarters and cut chives.

Ingredients For 4 persons
  • 3 Friseline
  • 1 kg of mussels
  • 15 cl of dry white wine
  • 2 chopped shallots
  • Parsley
  • 1 to 2 carrots
  • Chopped chives


Orange vinaigrette

  • Orange juice
  • 4 tablespoons of Olive oil
  • Salt, pepper
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