The recipe step by step
Fresh cheese sauce
1- Mix the fresh cheese with 10 cl of liquid crème fraiche.
2- Whisk to obtain a homogenous mix.
3- Add the chives delicately cut, salt and pepper.
4- Keep cool in the fridge.
Avocado sauce
1- Put the avocados in a blender.
2- Add the juice of ½ lemon, curry, 10 cl of liquid crème fraiche, salt and pepper.
3- Keep cool in the fridge.
In a bowl or a big glass, arrange the Friseline leaves in a flower shaped.
With the help of a piping bag, arrange the sauces in two different bowls.
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