Friseline to dip for an appetizer

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La recette par étape

Fresh cheese sauce

1- Mix the fresh cheese with 10 cl of liquid crème fraiche.
2- Whisk to obtain a homogenous mix.
3- Add the chives delicately cut, salt and pepper.
4- Keep cool in the fridge.

Avocado sauce

1- Put the avocados in a blender.
2- Add the juice of ½ lemon, curry, 10 cl of liquid crème fraiche, salt and pepper.
3- Keep cool in the fridge.

 

In a bowl or a big glass, arrange the Friseline leaves in a flower shaped. 
With the help of a piping bag, arrange the sauces in two different bowls.

Les ingrédients For 4 persons
  • 3 Friseline
  • 2 Avocados
  • 150 g of Fresh cheese (cream cheese)
  • Juice of 1/2 lemon
  • 20 cl of Liquid crème fraiche
  • Curry powder
  • Chives
  • Salt and Pepper
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