Friseline to dip for an appetizer

Display all appetizers
The recipe step by step

Fresh cheese sauce

1- Mix the fresh cheese with 10 cl of liquid crème fraiche.
2- Whisk to obtain a homogenous mix.
3- Add the chives delicately cut, salt and pepper.
4- Keep cool in the fridge.

Avocado sauce

1- Put the avocados in a blender.
2- Add the juice of ½ lemon, curry, 10 cl of liquid crème fraiche, salt and pepper.
3- Keep cool in the fridge.


In a bowl or a big glass, arrange the Friseline leaves in a flower shaped. 
With the help of a piping bag, arrange the sauces in two different bowls.

Ingredients For 4 persons
  • 3 Friseline
  • 2 Avocados
  • 150 g of Fresh cheese (cream cheese)
  • Juice of 1/2 lemon
  • 20 cl of Liquid crème fraiche
  • Curry powder
  • Chives
  • Salt and Pepper
You might be interested by those other recipes...
Chicken and Friseline fajitas Dishes Discover the recipe
Friseline with Roquefort Starters Discover the recipe
Scallop carpaccio with Friseline Dishes Discover the recipe