Fresh cheese sauce
1- Mix the fresh cheese with 10 cl of liquid crème fraiche.
2- Whisk to obtain a homogenous mix.
3- Add the chives delicately cut, salt and pepper.
4- Keep cool in the fridge.
1- Put the avocados in a blender.
2- Add the juice of ½ lemon, curry, 10 cl of liquid crème fraiche, salt and pepper.
3- Keep cool in the fridge.
In a bowl or a big glass, arrange the Friseline leaves in a flower shaped.
With the help of a piping bag, arrange the sauces in two different bowls.
- 3 Friseline
- 2 Avocados
- 150 g of Fresh cheese (cream cheese)
- Juice of 1/2 lemon
- 20 cl of Liquid crème fraiche
- Curry powder
- Salt and Pepper