Friseline with Roquefort

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The recipe step by step

For the cream

1- Beat the cream with a whisk to make a whipped cream
2- Mash the Roquefort with a fork and pour it in the cream. (Please note : add salt only if necessary, Roquefort is already naturally salted)
3- Add pepper.
4- Keep cool in the fridge.

For the vinaigrette

Heat up the honey a little in a saucepan, then take the saucepan off the heat, add the vinegar and pour a trickle of walnut or groundnut oil.


With the help of a pastry bag, put the Roquefort whipped cream in the shot glass. Close to it, arrange Friseline leaves with a trickle of honey vinaigrette. Then add some walnut bread sticks (“dip”).

Ingredients For 4 persons
  • 3 Friseline
  • 60 cl of liquid cream (30% of fat)
  • 120 g of Roquefort
  • 2 tablespoons of Honey
  • 2 cl of honey vinegar
  • 10 cl of walnut or groundnut oil
  • Walnut bread
  • Salt and Pepper
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