Quail with honey sauce and Friseline

Display all dishes
The recipe step by step


1- Season the quail and fry them softly in a frying pan with groundnut oil and butter.
2- In a pan, caramelize the honey. Glaze with red wine vinegar and add cooking juice and groundnut oil.
3- Cut Friseline into pieces, add the honey sauce and arrange the mixture in the plate.
4- Put the quail on the Friseline and coat with honey sauce and grilled sesame seeds.


Ingredients For 4 persons
  • 3 Friseline
  • 4 Quail “spatchcoked” (the front of the quail is cut)
  • Groundnut oil
  • Butter
  • Salt, pepper
  • 20 g grilled sesame seeds

Honey sauce

  • 4 tablespoons of cooking juice
  • 2 tablespoons of honey
  • Red wine vinegar
  • 4 tablespoons of groundnut oil
  • Salt, pepper
You might be interested by those other recipes...
Bacon and Friseline verrine Starters Discover the recipe
Bruschetta of Bayonne ham, mozzarella, fig and Friseline Dishes Discover the recipe
Reblochon bricks with smoked duck breast fillet and Friseline Dishes Discover the recipe