Friseline mouthfuls with salmon mousse

Display all appetizers
The recipe step by step

1- Cut Friseline at 1cm from the base to get Friseline leaves. Keep the widest leaves and with other leaves you can prepare a salad.

2- Mix smoked salmon slices with fresh cheese, mascarpone cheese and a salt pinch.

3- Garnish the Friseline leaves with this salmon mousse with a piping bag.

4- Cut crumbs of the avocado and add them on the salmon mousse.


Ingredients For around twenty mouthfuls
  • 1 Friseline
  • 100 g of fresh cheese
  • 250 g of smoked salmon
  • 125 g of mascarpone cheese
  • 1 avocado
  • Salt
You might be interested by those other recipes...
Friseline, Comté and pistachio cake Dishes Discover the recipe
Scallop carpaccio with Friseline Dishes Discover the recipe
Reblochon bricks with smoked duck breast fillet and Friseline Dishes Discover the recipe