Friseline mouthfuls with salmon mousse

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La recette par étape

1- Cut Friseline at 1cm from the base to get Friseline leaves. Keep the widest leaves and with other leaves you can prepare a salad.

2- Mix smoked salmon slices with fresh cheese, mascarpone cheese and a salt pinch.

3- Garnish the Friseline leaves with this salmon mousse with a piping bag.

4- Cut crumbs of the avocado and add them on the salmon mousse.

 

Les ingrédients For around twenty mouthfuls
  • 1 Friseline
  • 100 g of fresh cheese
  • 250 g of smoked salmon
  • 125 g of mascarpone cheese
  • 1 avocado
  • Salt
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