The recipe step by step
1- Cut Friseline at 1cm from the base to get Friseline leaves. Keep the widest leaves and with other leaves you can prepare a salad.
2- Mix smoked salmon slices with fresh cheese, mascarpone cheese and a salt pinch.
3- Garnish the Friseline leaves with this salmon mousse with a piping bag.
4- Cut crumbs of the avocado and add them on the salmon mousse.
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