Friseline Pizza

Display all dishes
The recipe step by step

For the tomato sauce

1- Peel/hull the tomatoes; take off the seeds, mash hit.
2- Cook the cut onion with olive oil.
3- Add the mashed tomatoes, bouquet garni and garlic.
4- Cook on a low heat fire for 15 minutes. Let is cool down.

Preparation

1- Preheat the oven at 180 °C/356 °F
2- Spread the tomato sauce on the pizza base.
3- Add the ham, mushrooms and cut Friseline.
4- Spread gruyere and shape a mouth and eyes with the cherry tomatoes.
5- Put in a 180 °C/356 °F oven for 25 minutes.

Ingredients
  • 3 Friseline (2 inside the pizza and 1 for presentation)
  • 1 homemade pizza base
  • 100 g of cut mushrooms
  • 80 g of grated gruyere
  • 8 cherry tomatoes
  • 3 thin ham slices

 

Tomato sauce

  • 6 Tomatoes
  • 1 Onion
  • 1 crushed Garlic
  • 2 tablespoon of Olive oil
  • 1 Bouquet garni
You might be interested by those other recipes...
Friseline with Roquefort Starters Discover the recipe
Bruschetta of Bayonne ham, mozzarella, fig and Friseline Dishes Discover the recipe
Friseline, Comté and pistachio cake Dishes Discover the recipe