Bacon and Friseline verrine

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The recipe step by step

Preparation

1- Preheat the oven at 180 °C/356 °F
2- Put the smoked streaky bacon between to baking paper.
3- Cooked for 9 minutes in the oven.
4- Keep two slim slices for the presentation. Cut into small pieces the other.
5- Mix the whipped cream, mustard, mascarpone, salt and pepper.
6- Cut Friseline into small pieces.
7- In a verrine put the cream mix, smoked streaky bacon mix and Friseline.
8- Spread some shopped chives and brown crouton.
9- Add one smoked streaky bacon slice for presentation.

 

Ingredients For 4 shot glass
  • 3 Friseline
  • 18 thin slices of streaky Bacon
  • Brown croutons
  • 100 g of mascarpone
  • ¼ l of whipped cream
  • 1 tablespoon of mustard
  • Chives
  • Salt, pepper
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