Bacon and Friseline verrine

Display all starters
The recipe step by step


1- Preheat the oven at 180 °C/356 °F
2- Put the smoked streaky bacon between to baking paper.
3- Cooked for 9 minutes in the oven.
4- Keep two slim slices for the presentation. Cut into small pieces the other.
5- Mix the whipped cream, mustard, mascarpone, salt and pepper.
6- Cut Friseline into small pieces.
7- In a verrine put the cream mix, smoked streaky bacon mix and Friseline.
8- Spread some shopped chives and brown crouton.
9- Add one smoked streaky bacon slice for presentation.


Ingredients For 4 shot glass
  • 3 Friseline
  • 18 thin slices of streaky Bacon
  • Brown croutons
  • 100 g of mascarpone
  • ¼ l of whipped cream
  • 1 tablespoon of mustard
  • Chives
  • Salt, pepper
You might be interested by those other recipes...
Friseline, parmesan and red fruits salad Desserts Discover the recipe
Friseline, Comté and pistachio cake Dishes Discover the recipe
Reblochon bricks with smoked duck breast fillet and Friseline Dishes Discover the recipe