Perigord Friseline salad

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The recipe step by step

For the vinaigrette

1- Mix the mustard and the cider vinegar; add salt, pepper and groundnut oil.
2- Keep cool in the fridge.

For the presentation

1- In each bowl, arrange Friseline leaves, pour a trickle of vinaigrette.
2- Add diced apple, diced foie gras, smoked breast filet and pine nuts.

For more sweetness in your salad, you can add some pieces of fig.

Ingredients For 4 persons
  • 6 Friseline
  • 12 Slices of smoked duck breast filet
  • 2 Granny apples
  • 200 g of Foie gras
  • 40 g of Pine nuts
  • 1 tablespoon of Mustard
  • 5 cl of Cider vinegar
  • 10 cl Groundnut oil
  • Salt and Pepper
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