The recipe step by step
For the vinaigrette
1- Mix the mustard and the cider vinegar; add salt, pepper and groundnut oil.
2- Keep cool in the fridge.
For the presentation
1- In each bowl, arrange Friseline leaves, pour a trickle of vinaigrette.
2- Add diced apple, diced foie gras, smoked breast filet and pine nuts.
For more sweetness in your salad, you can add some pieces of fig.
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