Foie gras with Friseline and marmalades

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La recette par étape

Apple and raisin marmalade

1- Peel the apples and cut them into cubes.
2- Cook them with the raisins and cider vinegar to make a marmalade.

Black grape marmalade

Cook the grape to make a marmalade. Put it through a sieve.

 

Cut Friseline. Season it with vinaigrette.
In each plate, put a tablespoon of each marmalade, Friseline salad and foie gras slices.

Les ingrédients For 4 persons
  • 3 Friseline
  • 4 foie gras slices
  • 400 g of black grape
  • 2 apples
  • 20 g of raisins
  • 20 cl cider vinegar
  • Salt, pepper

 

Vinaigrette :

  • 6 tablespoons of groundnut oil
  • 2 tablespoons of red wine vinegar
  • Salt, pepper
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