Friseline, parmesan and red fruits salad

View all desserts
The recipe step by step

Preparation

1- Make the vinaigrette with raspberry vinegar, olive oil, salt and pepper.
2- Cut Friseline into pieces and add vinaigrette.
3- Spread the red fruits and parmesan in the salad. Season it.

Ingredients For 4 persons
  • 3 Friseline
  • 150 g of Raspberries
  • 200 g of Blackberries
  • 130 g of Parmesan

 

Raspberry vinaigrette

  • 2 tablespoons of Raspberry vinegar
  • 6 tablespoons of Olive oil
  • Salt, pepper
Download the recipe in PDF
You might be interested by those other recipes...
Scallop carpaccio with Friseline Dishes Discover the recipe
Cod fillets, crushed potatoes and Friseline Dishes Discover the recipe
Shot glass of tuna, cucumber and Friseline Appetizers Discover the recipe