Chicken and Friseline fajitas

Display all dishes
The recipe step by step


1- Peel, take off the seeds and cut the sweet pepper into slivers.
2- Chop the onion
3- Cook separately the onions and peppers with olive oil separately. Season it.
4- Cut the chicken breasts and cook with groundnut oil and butter.
5- On each fajita, spread one tablespoon of whipped cream and one to two tablespoons of guacamole.
6- Add the peppers, onions and chicken breast.
7- Wrap the fajitas.

Ingredients For 4 persons
  • 3 Friseline
  • 4 Fajitas
  • Guacamole
  • Whipped cream
  • 4 Chicken breasts
  • 1 Red sweet pepper
  • 1 Green sweet pepper
  • 1 Chopped onion
  • Olive oil
  • Groundnut oil
  • Butter
  • Salt, pepper
You might be interested by those other recipes...
Friseline, parmesan and red fruits salad Desserts Discover the recipe
Scallop carpaccio with Friseline Dishes Discover the recipe
Friseline, pineapple and mango crab salad Dishes Discover the recipe