Chicken and Friseline fajitas

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The recipe step by step


1- Peel, take off the seeds and cut the sweet pepper into slivers.
2- Chop the onion
3- Cook separately the onions and peppers with olive oil separately. Season it.
4- Cut the chicken breasts and cook with groundnut oil and butter.
5- On each fajita, spread one tablespoon of whipped cream and one to two tablespoons of guacamole.
6- Add the peppers, onions and chicken breast.
7- Wrap the fajitas.

Ingredients For 4 persons
  • 3 Friseline
  • 4 Fajitas
  • Guacamole
  • Whipped cream
  • 4 Chicken breasts
  • 1 Red sweet pepper
  • 1 Green sweet pepper
  • 1 Chopped onion
  • Olive oil
  • Groundnut oil
  • Butter
  • Salt, pepper
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