The recipe step by step
For the citrus fruit juice vinaigrette
1- Squeeze an orange and a grapefruit.
2- Mix with mustard, salt, pepper. Add hazelnut.
3- Keep cool in the fridge.
For the citrus fruit segments
1- Peel 2 oranges and 2 grapefruits, take the segment.
2- Keep cool in the fridge.
Arrange the Friseline leaves in a bowl, add a trickle of vinaigrette, citrus fruit segments, ham slices and crushed hazelnuts.
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