For the citrus fruit juice vinaigrette
1- Squeeze an orange and a grapefruit.
2- Mix with mustard, salt, pepper. Add hazelnut.
3- Keep cool in the fridge.
For the citrus fruit segments
1- Peel 2 oranges and 2 grapefruits, take the segment.
2- Keep cool in the fridge.
Arrange the Friseline leaves in a bowl, add a trickle of vinaigrette, citrus fruit segments, ham slices and crushed hazelnuts.
- 6 Friseline
- 12 fine slices of cured Ham (Bayonne or Parma)
- 3 Oranges
- 3 Grapefruits
- 40 g of hazelnuts
- 10 cl of hazelnut oil
- 1 tablespoon of Mustard
- Salt and Pepper