Friseline, pineapple and mango crab salad

Display all dishes
The recipe step by step

Preparation

1- Peel the mango, pineapple and avocado. Cut it into cubes.
2- Spray the avocado, mango and pineapple with lemon juice to avoid blackening
3- Peel the cucumber and cut it into cubes.
4- Cut Friseline finely.
5- In a bowl, mix the vegetables, fruits, crab and Friseline.
6- Season it with vinaigrette.

Ingredients For 4 persons
  • 3 Friseline
  • 200 g of Fresh crab
  • ¼ of Pineapple
  • ¼ of Mango
  • 1 Avocado
  • ½ Lemon juice
  • 150 g of Cucumber

 

Green lemon and coriander sauce

  • Lime juice
  • ¼ of a cut Coriander bunch
  • 6 tablespoons of Sunflower oil
  • Salt and pepper
You might be interested by those other recipes...
Friseline, Comté and pistachio cake Dishes Discover the recipe
Shot glass of tuna, cucumber and Friseline Appetizers Discover the recipe
Friseline with jumbo shrimp, basil and candied tomatoes Starters Discover the recipe