Friseline, pineapple and mango crab salad

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The recipe step by step


1- Peel the mango, pineapple and avocado. Cut it into cubes.
2- Spray the avocado, mango and pineapple with lemon juice to avoid blackening
3- Peel the cucumber and cut it into cubes.
4- Cut Friseline finely.
5- In a bowl, mix the vegetables, fruits, crab and Friseline.
6- Season it with vinaigrette.

Ingredients For 4 persons
  • 3 Friseline
  • 200 g of Fresh crab
  • ¼ of Pineapple
  • ¼ of Mango
  • 1 Avocado
  • ½ Lemon juice
  • 150 g of Cucumber


Green lemon and coriander sauce

  • Lime juice
  • ¼ of a cut Coriander bunch
  • 6 tablespoons of Sunflower oil
  • Salt and pepper
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