Salmon tartare and Friseline

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The recipe step by step

1- Slice Friseline,  salmon and dill then put them in a container.

2- Add cottage cheese, wholegrain mustard, olive oil, salt and pepper

3- Use a circle mold for the presentation.

You can add an emmental crisps for more crunchy!

Ingredients For 2 persons
  • 2 Friseline
  • 150g of cottage cheese
  • 4 slices of smoked salmon
  • 1 teaspoon of wholegrain mustard
  • 1 teaspoon of olive oil
  • Dill
  • Salt and pepper
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