Salmon tartare and FriselineDisplay all starters
The recipe step by step
1- Slice Friseline, salmon and dill then put them in a container.
2- Add cottage cheese, wholegrain mustard, olive oil, salt and pepper
3- Use a circle mold for the presentation.
You can add an emmental crisps for more crunchy!
Ingredients For 2 persons
- 2 Friseline
- 150g of cottage cheese
- 4 slices of smoked salmon
- 1 teaspoon of wholegrain mustard
- 1 teaspoon of olive oil
- Salt and pepper
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