Salmon tartare and Friseline

Display all starters
The recipe step by step

1- Slice Friseline,  salmon and dill then put them in a container.

2- Add cottage cheese, wholegrain mustard, olive oil, salt and pepper

3- Use a circle mold for the presentation.

You can add an emmental crisps for more crunchy!

Ingredients For 2 persons
  • 2 Friseline
  • 150g of cottage cheese
  • 4 slices of smoked salmon
  • 1 teaspoon of wholegrain mustard
  • 1 teaspoon of olive oil
  • Dill
  • Salt and pepper
You might be interested by those other recipes...
Perigord Friseline salad Dishes Discover the recipe
Citrus fruit and Friseline salad Dishes Discover the recipe
Shot glass of tuna, cucumber and Friseline Appetizers Discover the recipe