Cod fillets, crushed potatoes and Friseline

Display all dishes
The recipe step by step


1- Peel and cook the potatoes. Mash hit with a fork.
2- Add walnut oil. Season it.
3- Fry the cod slab with olive oil for 15 minutes.
4- Quickly fry Friseline in olive oil. Crush the walnut and add it.
5- Cut the tomatoes into cubes, and then add it to the mixture. Pour some vinaigrette.
6- Put Friseline in a plate; add the cod fillets and the crushed potatoes.

Ingredients For 4 persons
  • 3 Friseline
  • 4 Cod fillets of 160 g
  • 3 Tomatoes
  • 100 g of Walnuts


Crushed potatoes

  • 200 g of Potatoes
  • 15 cl walnuts oil
  • Salt, pepper


Walnut vinaigrette

  • 20 cl walnut oil
  • 3 tablespoons of red wine vinegar
  • Salt, pepper
You might be interested by those other recipes...
Friseline, pineapple and mango crab salad Dishes Discover the recipe
Friseline, basil penne and vegetable salad Dishes Discover the recipe
Shot glass of tuna, cucumber and Friseline Appetizers Discover the recipe