Cod fillets, crushed potatoes and Friseline

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La recette par étape

Preparation

1- Peel and cook the potatoes. Mash hit with a fork.
2- Add walnut oil. Season it.
3- Fry the cod slab with olive oil for 15 minutes.
4- Quickly fry Friseline in olive oil. Crush the walnut and add it.
5- Cut the tomatoes into cubes, and then add it to the mixture. Pour some vinaigrette.
6- Put Friseline in a plate; add the cod fillets and the crushed potatoes.

Les ingrédients For 4 persons
  • 3 Friseline
  • 4 Cod fillets of 160 g
  • 3 Tomatoes
  • 100 g of Walnuts

 

Crushed potatoes

  • 200 g of Potatoes
  • 15 cl walnuts oil
  • Salt, pepper

 

Walnut vinaigrette

  • 20 cl walnut oil
  • 3 tablespoons of red wine vinegar
  • Salt, pepper
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