Bruschetta of Bayonne ham, mozzarella, fig and Friseline

Display all dishes
The recipe step by step

Preparation

1- Cut the baguette into four pieces (one horizontal cut and one vertical cut). Toast the four pieces in the oven.
2- Rub the baguette pieces with garlic and pour a trickle of olive oil.
3- Insert a mozzarella slice, two fig quarters, one Bayonne ham slice and three Friseline leaves.

Ingredients For 4 persons
  • 3 Friseline
  • 8 Bayonne ham slices
  • 2 Mozzarella
  • 4 Figs
  • 1 garlic clove
  • Olive oil
  • 1 Baguette
  • Salt, pepper
You might be interested by those other recipes...
Friseline, parmesan and red fruits salad Desserts Discover the recipe
Perigord Friseline salad Dishes Discover the recipe
Friseline with Roquefort Starters Discover the recipe