Bruschetta of Bayonne ham, mozzarella, fig and Friseline

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The recipe step by step


1- Cut the baguette into four pieces (one horizontal cut and one vertical cut). Toast the four pieces in the oven.
2- Rub the baguette pieces with garlic and pour a trickle of olive oil.
3- Insert a mozzarella slice, two fig quarters, one Bayonne ham slice and three Friseline leaves.

Ingredients For 4 persons
  • 3 Friseline
  • 8 Bayonne ham slices
  • 2 Mozzarella
  • 4 Figs
  • 1 garlic clove
  • Olive oil
  • 1 Baguette
  • Salt, pepper
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